Chocolate Bark

A scrumptious and festive treat perfect for Holiday parties, this white chocolate bark recipe is fun and easy to make with your family and friends!

600 grams white chocolate
80 grams dark chocolate
50 grams milk chocolate
1/2 cup mix nuts
6-8 pieces red M&Ms
6-8 pieces pretzel


White Chocolate Bark Ingredients

1. Chop nuts into smaller pieces. Cut optional décor like the pretzel to the specifications you need – in this case an antler for the reindeer.

White Chocolate Bark 01

2. Melt all the chocolate in a separate pot. Cool slightly before using.

White Chocolate Bark 02

3. Line baking pans with parchment paper. Pour the white chocolate on to the pan and cool for 10 minutes before decorating.

White Chocolate Bark 03 a

White Chocolate Bark 03 b

4. Decorate your bark with the ingredients of your choosing.
For swirls, add in the melted dark and milk chocolate on different parts of the melted white chocolate and swirl with a chopstick or toothpick.

For nuts, just scatter them evenly onto the still-melted white chocolate.

For the reindeer, add large dollops of dark chocolate on your white chocolate, decorating them with white chocolate chips dotted with an iris for its eyes, a red M&M for its nose, and the pretzels for its antlers.

White Chocolate Bark 04

5. Refrigerate barks for 10 minutes. Lay the bark in a flat surface and gently break it with a knife.

White Chocolate Bark 05

Tags: chocolate bark,

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.