Spicy Cocoa Chili

Hearty and filling - this dish is enough to satisfy even the hungriest of husbands. You can even cut down on the chili peppers so the kids can join in too!

Spicy Cocoa Chili

Half kilo ground beef
1 can pinto beans
1 can kidney beans
1 can dice tomato
1 cup beef broth
1/2 cup fresh chili
1 medium size onion
1 tbps & 2 tsp chili
2 tbps unsweetened cocoa
1 tbps cumin
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp salt

optional:
Greek yogurt
Shredded cheese

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1. Cook ground beef with fresh chilies and onion for 2-3mins in high heat.

2. Add bean, spices, and herbs and continue to cook for 3mins, making sure all meat and beans are covered with herbs and spices.

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3. In the middle of the pot, add diced tomato and beef broth.

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4. Simmer for 30-40mins. Checking every 10mins to refill liquid.

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5. Garnish with greek yogurt and shredded cheese.

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