Spicy Chicken Coconut Skewers

These skewers are the perfect outdoor dish to prepare for a family get together.




1 and 1/4 cup coconut milk

2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon salt

1/3 pepper

2 tablespoon light brown sugar

1/2 teaspoon garlic powder

pinch of cayenne pepper

1 tablespoon curry powder

2 tablespoon soy sauce

1/4 fresh ginger, minced

zest of 1 small lime

juice of 1 small lime

8 chicken thighs, cut into strips

bamboo skewers

cilantro for garnish (optional)




1. Make the marinade. Combing coconut milk, cumin, coriander, salt, pepper, brown sugar, garlic powder, cayenne, curry powder, soy sauce, ginger, lime zest and juice in a large bowl.

STEP 1 C ske

STEP 1 B ske


2. Pour marinade into chicken thighs. Marinate for 1 - 2 hours. 

STEP 2 B ske

STEP 2 D ske



3. Soak bamboo skewers in water for 10 minutes and then thread chicken pieces onto skewers.

STEP 3a ske

STEP 3b A ske

STEP 3b B ske


4. Grill skewers in medium-high heat until cooked. 

 STEP 4 C ske

STEP 4 D ske

STEP 4 F ske


5. When cooked, serve in a platter. Sprinkle fresh cilantro and squeeze lime juice on top.

STEP 5 A ske

STEP 5 ske

Tags: skewers, chicken recipe, grilling

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.