Sausage and Broccoli Toad in the Hole

This recipe is very easy and delicious, perfect for a quick breakfast, lunch or even dinner.




1 can cooking spray
8 sausage(s),English breakfast Sausages, raw
250 g sifted White Flour
½ tsp Salt
285 ml Skimmed Milk
2 eggs beaten
350 g Broccoli, raw, broken into florets
1 pack gravy granules/ gravy mix
Water for boiling


1. Preheat the oven to 240°C . Mist a roasting tin with cooking spray, then add the sausages and mist them with cooking spray. Roast for 20 minutes.

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2. Mix the flour into a bowl with a pinch of salt. Add the milk and eggs and whisk until smooth. Set aside.

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3. Blanche the broccoli in a pot of boiling water. Drain well. Remove the roasting tin from the oven.

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4. Pour in the batter and add the broccoli bake for a further 20 minutes or until the batter is risen and golden.

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5. Make a gravy by mixing the granules with boiling water. Serve the toad with the gravy.

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Tags: british fest, breakfast recipe, lunch recipe, dinner recipe, sausages, broccoli

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.