Mini Spinach Lasagna Roll-Ups

A different take on a popular pasta dish, these roll-ups are tasty, filling, and a delight to nosh on!

 

Ingredients:
8 pcs lasagna pasta
2 cups spinach
1 cup ricotta
1/2 cup parmesan cheese, shredded
1/4 cup shredded mozzarella
1 cup tomato sauce
1 large egg
2 cloves garlic, minced

Mini Spinach Lasagna Roll Ingredients

 

 

1. Preheat oven to 350 degrees Fahrenheit. Cook pasta according to box instructions. Remove pasta without draining the water. In the same pot, blanch spinach for 5 minutes. Drain and squeeze the liquid out of the spinach.

Mini Spinach Lasagna Roll 1


2. Mix garlic, ricotta, parmesan, spinach, and egg in a large bowl.

Mini Spinach Lasagna Roll 2

 

3. Lay the pasta in a line, add spinach-ricotta mixture on top and roll the pasta. Cut the lasagna roll-ups in half and place it in a parchment lined baking tray.

Mini Spinach Lasagna Roll 3 a
Mini Spinach Lasagna Roll 3 b


4. Add 1 tablespoon of tomato sauce and 1 tablespoon of mozzarella cheese on top of the lasagna roll-ups.

Mini Spinach Lasagna Roll 4

5. Bake for 20 minutes and serve with more tomato sauce as dip.

Mini Spinach Lasagna Roll 5

 

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