Fruitcake Cookies

These festive cookies are filled with fruits and nuts!







1 cup walnuts

½ cup sliced almonds

½ cup pecans

1 cup pitted dates

1 cup candied cherries

2 cups candied pineapple

1 cup dried cranberries

1 cup all purpose flour, divided

¼ cup butter, softened

⅓ cup dried strawberries

1/3 cup brown sugar

2 whole egg

½ teaspoon ground cinnamon

¼ teaspoon baking soda

½ teaspoon vanilla extract

Non-stick pan spray


  1. Preheat oven to 180 C. In a food processor, pulse each nut one at a time until pea sized and place in a large bowl.

STEP 1 fc

2. Add nuts in bowl. Add ½ cup of the flour to the fruit and nuts and toss and mix until combined. Set aside.

STEP 33. In a separate bowl, mix butter and brown sugar until creamed. 

STEP 4 fc

4. Add the egg and add remaining flour, cinnamon, baking soda and vanilla and combine.Pour this mixture over the fruit and nuts and combine by hand.

STEP 5 fc

5. Line cookie sheet with parchment paper and lightly spray with non stick pan spray.

STEP 8 fc

6. Scoop the mixture into desired cookie drops on to the pan

STEP 9 fc

7. Bake pan for 20 minutes until crisp on the outside, soft in the inside

STEP 10 fc



Tags: christmas recipes, christmas, cookies, sweets, desserts, easy as pie

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.