Cajun Prawn Boil Foil Packets

Learn how to make delicious shrimp boil, all neatly wrapped in a foil perfect for your summer feasting!

DOWNLOAD PDF

CLICK HERE FOR A CHANCE TO TAKE HOME ALL YOU NEED FOR THIS RECIPE FOR FREE

INGREDIENTS cpf

 

¾ kg prawn (peeled and deveined with tail)
5 large chorizo (sliced into 1-inch rounds)
2 medium zucchini (sliced into 1 inch-thick rounds)
½ kg baby potatoes
2 corn cobs (husked and cut into 1-inch pieces, then halved)
4 tablespoons butter
3 tablespoon cajun seasoning
1 teaspoons salt and pepper
1 tbsp paprika


For serving/garnish:
¼ cup fresh parsley (chopped)
¼ cup cilantro
8 lemon wedges

 

PROCEDURE:

1. Preheat the oven to 204°C.
2. In a large, bowl toss and combine melted butter, cajun seasoning, paprika, and salt and pepper. Add shrimp, sausage, zucchini, potatoes, and corn.

STEP 1A cpf

STEP 2 6 cpf

STEP 4 7 cpf


3. Place 4 pieces of heavy duty aluminum foil on the work surface. Mound the shrimp and sausage mixture in the center of each piece, dividing the mixture evenly.

STEP 6 6 cpf


4. Bring the shorter edges to the center, then fold them over each other to make a seam in the center. Fold in the edges to seal, creating a packet.

STEP 8 4 cpf


5. Place the foil packets on a rimmed baking sheet. Bake for 15 to 20 minutes. Carefully open the foil packets. Serve hot with a sprinkle of parsley, cilantro, and lemon wedges.

STEP 10B cpf

Tags: summer recipes, summer, seafood, no meat
BACK TO RUSTAN'S FRESH

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.

GO