Bacon Bouquet

Make your loved ones smile with a bouquet of bacon roses!

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Ingredients:
brown sugar
1/2 tsp black pepper
2 tsp maple syrup
1 pack thick cut bacon 
Materials:
toothpicks
fake flowers

INGREDIENTS br 

1.Take each strip of bacon and roll it slowly, with the pink, meaty part of the bacon on the top. Secure the seam of the bacon with 2 toothpicks. 

 

STEP 1B br

STEP 1C br

 

2. Preheat oven to 204 C. Place the bacon roses on the rack, about an inch apart. Drizzle bacon roses with maple syrup and top with brown sugar and black pepper. 

 

STEP 2A br

 

 3. Bake for 22 – 25 minutes, or until the outer edge of the bacon has crisped up, and the bacon itself is deep red. Set aside to cool for 5 – 10 minutes. 

STEP 3B br

 

 

4. Prepare the stems by carefully removing the petals and insert toothpicks on the tips of the stems. 

 

STEP 4B br

STEP 4D br

 

5.  Take out the toothpicks from the bacon then attach the roses on the stems. 

STEP 5C br

STEP 5D br

 

 

 

 

 

 

 

 

 

 

Tags: Valentine's day, bacon, roses, bouquet, edible bouquet, bacon roses, bacon bouquet
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