Coleslaw 3 Ways

Raise the bar and impress your guests at your next summer cook out with these 3 coleslaw recipes.

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INGREDIENTS MUSTARDY COLESLAW 1INGREDIENTS MACARONI COLESLAWINGREDIENTS CREAMY SUMMER SLAW

 

CREAMY SUMMER SLAW
Dressing:
1/3 cup mayonnaise
3 tbsp fresh lemon juice
1 tsp kosher salt
1 tsp black pepper
2/3 cup milk

Fillers:
1 cup snow peas (blanched)
2 Tbsp. spring onions
1 cup broccoli (blanched)
2 cups green cabbage (thinly sliced)

MUSTARDY COLESLAW
Dressing:
1/3 cup yellow mustard
1/3 cup apple cider vinegar
1 tbsp sugar
1 tablespoon hot sauce
1 tsp kosher salt
1 tsp pepper

Fillers:
2 cups green cabbage (finely shredded)
1 large carrot (peeled and grated)


MACARONI COLESLAW
Dressing:
1/2 tablespoon apple cider vinegar
1 and 1/2 cups mayonnaise
1 tbsp granulated sugar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 tbsp fresh lemon juice

Fillers
2 cups cooked macaroni noodles
2 English cucumbers (cut into moons)
1 green bell pepper (finely chopped)
2 regular celery ribs (finely chopped)
1 red onion (finely chopped)
1 cup cabbage (finely chopped)



1. Prepare and sort all ingredients. Extract lemon juice using juicer.
2. Mix all dressing ingredients per recipe.

STEP 3B cSTEP 2C cSTEP 2A c
3. Add vegetable fillers with their respective dressings.

STEP 5C cSTEP 5B 1 cSTEP 5A c
4. Mix each vegetable fillers and dressings thoroughly until all vegetables are coated in dressing.

STEP 6C 1 cSTEP 6B cSTEP 6A c
5. Refrigerate for at least 2 hours before serving.

 

 

Tags: summer recipes, summer, coleslaw, sides, recipes
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