2 Puff Pastry packs
3 eggs (for eggwash)
Berries and Kesong Puti
2 cups mixed berries
½ cup water
4 ounces crumbled kesong puti
1/2 cup honey
1/4 cup almond slices
1/8 teaspoon cinnamon
Salmon Rings with Spinach and Feta Ingredients
1/2 kg salmon cut into about 1x3" strips (size and shape will vary)
2 tsp salt
2 tsp pepper
6 garlic cloves cloves
3 tbsp butter
⅔ cup cream cheese
2. Mix filling ingredients in a separate bowl.
4. Add filling inside each ring.
5. Carefully cover and fold edges of the pastry dough to close out the ring, cut out the excess pastry
6. Apply egg wash over the pastry (For berry and cheese, top with almonds
7. Bake in preheated oven at 190 C for 25 - 30 minutes or until golden brown
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Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.