Sugar-free Baked Chocolate Mousse

No need to skip dessert when you're trying to cut sugar with this baked chocolate mousse.

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INGREDIENTS bm

Ingredients


2 tbps cocoa powder
1-2 tbsp stevia
1 medium egg
1 tbsp heavy cream
1/2 tsp vanilla extract
1/4 tsp baking powder
1 pinch salt

 

Procedure:

1. Preheat your oven, if you're using one, to 350°F. Combine your stevia and cocoa powder and whisk to remove any clumps. This’ll make the consistency of our cake much smoother.

 

 STEP 1 bm

 

2.  In a different bowl, beat your egg until a little fluffy. Since your mousse is flourless, you need the aeration of the beaten egg to help coax the mousse to rise.

STEP 2 bm

 

3.  Then add your egg, heavy cream and vanilla extract to the stevia and cocoa mixture. 

STEP 3 bm

4. Add your salt and baking powder as well.

STEP 4 bm

 

 

5. Pour your batter in a ceramic or ramekins. Bake for 10-15 minutes at 350° F.

STEP 5 Bm

 

Tags: sugarfree, keto, dessert, chocolate
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