Homemade Granola Bars 3 Ways

Get creative and make your own homemade granola bars!

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Vanilla, Cranberry, and Almond Granola
Ingredients:
150g pitted dates + 110ml water (date puree)
2 tbsps coconut oil
½ tsp vanilla extract
1 tsp ground cinnamon
50g chopped almonds
50g sunflower seeds/ pumpkin seeds
25g sesame seeds
275g whole rolled oats
50g dried cranberries
25g raisins

Double Chocolate and Cranberry Granola
Ingredients:
150g pitted dates + 110ml water (date puree)
2 tbsps coconut oil
½ tsp vanilla extract
1 tsp ground cinnamon
1 tsp cocoa powder
50g dark chocolate, chopped
50g chopped almonds
50g sunflower seeds/ pumpkin seeds
25g sesame seeds
275g whole rolled oats
50g dried cranberries
25g raisins

Honey and Ginger Granola
Ingredients:
150g pitted dates + 110ml water (date puree)
2 tbsps coconut oil
50g chopped cashews
1 tbsp ginger juice
50g sunflower seeds/ pumpkin seeds
25g sesame seeds
275g whole rolled oats
50g dried cranberries
25g raisins

 

Procedure:

1. Make Date Puree. Boil dates in water, add honey and ginger juice. Let sit for 30 minutes with cover. Use a blender or a food processor until smooth.

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2. Mix in coconut oil into date puree.

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3. In a large bowl combine puree mixture and all remaining ingredients. Mix until dry ingredients are well coated. 

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4. Spread granola on baking tray and bake for 40 -45 minutes or until nicely browned.

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5. Cut into bars and serve. 

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Tags: breakfast, snack, granola,
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