Chunky Strip Loin Chilli with Dark Chocolate

When the weather gets cold, make a pot of this chunky strip loin chilli with dark chocolate at home!

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INGREDIENTS cccc

Ingredients:

700g striploin, cut into fine dice
1 large white onion, diced
1 large red pepper, diced
2 garlic cloves, crushed
1 tbsp grated ginger
1 can chopped tomatoes
6 tbsps tomato puree
1 tsp coriander, ground
1 tsp cumin, ground
½ tsp chilli powder
¼ cube beef stock
1 can kidney beans
½ cup corn kernels
25g dark chocolate
Salt and pepper
Cilantro and lime for garnish
Brown rice for plating

 

Procedure:

1. 

Place the following in a pot: meat, onion, red pepper, garlic, ginger, tinned tomatoes, tomato puree, spices and stock.

 

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2. Bring to a boil and leave for at least 30 minutes with lid.

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3. After 30 minutes, add the rest of the remaining ingredients and cook for 30 minutes or until beef pieces are soft.

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4. Season to taste with salt and pepper.

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5. Serve with rice and sprinkle chopped cilantro on top.

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Tags: chilli, dark chocolate, easy recipe,
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