Tocino Frittata

Packed with flavor and energy-boosting protein, this fun and fluffy (not to mention deceptively easy to make) frittata is a great meal to start any day with.

Ingredients:

5 large eggs
1/2 cup milk
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/2 tsp thyme
1/2 tsp pepper
1/2 cup cherry tomato
1 cup spinach
3 cloves garlic
1 cup tocino

 

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1. Preheat oven to 400 degrees F. Julien garlic, cut cherry tomatoes in half, and cut tocino into strips.

2. Mix egg, milk and herb together.

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3. Cook spinach, tocino, tomato, and garlic in a skillet.

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4. Pour the milk and egg mixture into the skillet with cooked tocino, spinach, tomato, and garlic.

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5. Bake for 10-15mins until top is set and golden brown.

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