Spicy Chicken Coconut Skewers

These skewers are the perfect outdoor dish to prepare for a family get together.

DOWNLOAD PDF

 

Ingredients:

1 and 1/4 cup coconut milk

2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon salt

1/3 pepper

2 tablespoon light brown sugar

1/2 teaspoon garlic powder

pinch of cayenne pepper

1 tablespoon curry powder

2 tablespoon soy sauce

1/4 fresh ginger, minced

zest of 1 small lime

juice of 1 small lime

8 chicken thighs, cut into strips

bamboo skewers

cilantro for garnish (optional)

 INGREDIENTS ske

 

Procedure:

1. Make the marinade. Combing coconut milk, cumin, coriander, salt, pepper, brown sugar, garlic powder, cayenne, curry powder, soy sauce, ginger, lime zest and juice in a large bowl.

STEP 1 C ske

STEP 1 B ske

 

2. Pour marinade into chicken thighs. Marinate for 1 - 2 hours. 

STEP 2 B ske

STEP 2 D ske

 

 

3. Soak bamboo skewers in water for 10 minutes and then thread chicken pieces onto skewers.

STEP 3a ske

STEP 3b A ske

STEP 3b B ske

 

4. Grill skewers in medium-high heat until cooked. 

 STEP 4 C ske

STEP 4 D ske

STEP 4 F ske

 

5. When cooked, serve in a platter. Sprinkle fresh cilantro and squeeze lime juice on top.

STEP 5 A ske

STEP 5 ske

Tags: skewers, chicken recipe, grilling
BACK TO RUSTAN'S FRESH

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.

GO