Smoked Salmon and Avocado Roll with Miso Dip

Making spring rolls at home is easy! It only takes 5 steps. Try it at home. Get creative with your fillings.

This recipe makes about 12 rolls and takes 20 minutes or less to make.

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Ingredients:

For the Roll:

12 round rice paper wrappers

6 smoked salmon slices

1 avocado, thinly sliced

2 - 3 cups cooked vermicelli

1 cup alfalfa

1 cucumber

 

For the Miso Dressing Dip:

1 tablespoon toasted sesame seeds

1 tablespoon yellow miso

1 tablespoon rice vinegar

1 tablespoon Kewpie mayo

pinch of sugar

 INGREDIENTS rolls

 

Procedure:

1. Take a rice paper wrapper and completely submerge it in a bowl of hot tap water for 10 -15 seconds then flatten the wrapper on a plate or cutting board. 

STEP 2 C

STEP 2 A

 

2. Add fillings as desired: avocado, smoked salmon, cucumbers, sprouts, and vermicelli.

STEP 3 C

STEP 3 B

STEP 3 A

 

3. Fold the bottom half of the wrapper up over the filling, hold the fold in place, fold in the sides and roll. Repeat as needed. 

STEP 4 A

STEP 4 B

STEP 4 C

 

4. For the Miso Sesame Dressing, use mortar and pestle to crush the sesame seeds. Mix everything together. Adjust as needed.

STEP 1 A

STEP 1 C

 

5. Serve rolls with the miso dip and enjoy! 

STEP 5 A

STEP 5 C

Tags: salmon, summer rolls, spring rolls
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