Shredded Tapa and Salted Egg Pasta

Use the all-time favorite tapa and salted egg in your next pasta dish!

DOWNLOAD PDF

500g ready-made Beef Tapa (shredded)
2 tbsp garlic (minced)
2 salted egg (chopped)
Pepper to taste
500g Fusilli (cook according to instruction)
1 Tomato
50g spring onion
Calamansi wedges
1 tbsp Fish sauce (patis)
1 tbsp Vinegar (balsamic or white)
2 tbsp Olive oil

 SHREDDED TAPA A

 

1. Saute garlic and shredded beef tapa in olive oil. Stir until cooked.

 

STEP 1 A tp

 

2. Add in chopped salted egg, tomato and cooked pasta. Stir for 1 minute. 

 

STEP 2 A tp

 

STEP 2 C tp

 

3. Add vinegar, patis, and pepper to taste. Add olive oil if needed.

 

STEP 3 B tp

 

 

4. Remove from heat and add in spring onion.

 

STEP 4 C tp

 

 

5. Serve with calamansi on the side. 

 

STEP 5 A tp

 

 

Tags: salted egg pasta, tapa and salted egg pasta, pasta recipe
BACK TO RUSTAN'S FRESH

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.

GO