Sausage Mummies

A spooky take on pigs in a blanket, these sausage mummies are sure to be a hit at Halloween parties!

Sausage Mummies

 Ingredients:

1 tablespoon honey

1 tablespoon ketchup

2 teaspoons yellow mustard

6 pieces European wieners

1 pack puff pastry

6 pieces cheese eyes

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1. Preheat oven to 350 degree Fahrenheit. Mix honey, ketchup, and yellow mustard.

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2. Brush honey mixture on the European wieners.

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3. Cut puff pastry into strips and wrap it around the European wieners.

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4. Bake for 20 minutes or until puff pastry turns to golden brown.

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5. Cool slightly before attaching cheese eyes.

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