Philly Cheese Steak Grilled Cheeses

A delightful mix of savory, meaty steak; gooey, melty cheese; and fluffy, flaky bread. The philly cheese steak is a delight to make and munch on.

Philly Cheese Steak Grilled Cheeses

500g ribeye steak
button/oyster mushroom
1 med bell pepper
1/4 cup chopped red onion
3 tbsp butter
2 tbsp olive oil
salt
pepper
worcestershire sauce
rye/sour dough bread
mozarella cheese

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1. Cut steak into thin strips, season with salt and pepper and set aside. Chop bell pepper and mushroom into thin strips.

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2. heat butter in 1tbps olive oil on high heat, when  butter has melted, cook mushroom, onion, and bell pepper until soft.

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3. In the same pan, add 1tbps olive oil and cook steak for 3mins with worcestershire until nicely browned. Add the  mushroom, onion, and bell pepper and cook for a minute.. Transfer and set aside.

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4. Heat 4 slices of bread in the same pan, turn it and place butter on the toasted side of the bread. Layer mozarella cheese on the bottom.

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5.Sandwich the bread slices and put a handful of meat mixture in the middle. heat for 30secs each side until cheese has melted.

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