Mummy Meatballs

Turn your dinner into a fun and spooky event with these mummy meatballs!

DOWNLOAD PDF

 

1 pound lean ground beef
1/4 cup panko breadcrumbs
1/4 cup chopped fresh leaf parsley
3 tablespoons grated onion
1 clove garlic, minced
2 tablespoons fresh lemon juice
1 egg
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Rock salt and black pepper to taste
½ cup crumbled feta cheese
1 Pack Puff Pastry Dough
3 tbsp oil for frying
Mustard for garnish
Ketchup or Sour cream as dip

 

 INGREDIENTS mm

 

 

1. Mix all meatball ingredients and form into balls.

STEP 1 A mm

 

STEP 1 B mm

 

2. Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes. Drain oil and set aside meatballs.

 

STEP 2 A mm

 

3. On a parchment-lined surface, roll puff pastry dough into a thin rectangle approximately 1/8” thick. Cut 40 pieces of strips of ¼”x5”

 

STEP 3 A mm

 

4. Wrap 2 pieces of dough around each meatball to look like it’s covered with bandage. Leave an area open for the meatball face.

 

STEP 4 A mm

STEP 4 B mm

 

5. Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. Add mustard eyes. Serve with Ketchup or Sour cream.

 

STEP 5 A mm

 

STEP 5 B mm

 

STEP 5 C mm

 

 

Tags: mummy meatballs, meatballs, halloween, halloween recipes
BACK TO RUSTAN'S FRESH

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.

GO