Mallorcan Tumbet

Make a hearty layered meal that can be eaten on its own or as a side dish. This is perfect for vegetarians and vegans!

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2 medium potatoes thinly sliced

1 egg plant thinly sliced

1 large zucchini thinly sliced

1 red bell pepper thinly sliced

1 green bell pepper thinly sliced

1 red bell pepper julienned

1 green bell pepper julienned

¾ cup Marinara sauce

Virgin olive oil for frying

Salt to taste

 t INGREDIENTS

 

1. Fry the potatoes in olive oil until golden brown. Drain the excess oil with paper towel then set aside.

 

t STEP 1 A

t STEP 1 B

 

2. Fry the bell peppers and zucchini until golden brown. Drain the excess oil with paper towel then set aside.

t STEP 2 B

 

t STEP 2 C

 

3. Fry the eggplants until golden brown. Drain the excess oil with paper towel then set aside.

t STEP 3 A

t STEP 3 B

 

4. Take a small deep pot. Layer some sauce on the bottom then proceed to layer the vegetables in this order: potatoes, zucchini, eggplant, bell pepper. Add some salt to taste

 

t STEP 4 C

t STEP 4 D

t STEP 4 E

 

5. Bake the tumbet in an oven at 177C for 15 minutes. Let it cool then serve

 t STEP 5 A

t PRODUCT SHOT A

  

 

Tags: Mallorcan Tumbet, spanish recipe, healthy, veggies
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