Longganisa Pizza Bombs

Surprise your guests with these pizza bombs that will surely satisfy!

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200 g shredded longganisa
1 can (16.3 oz) biscuit dough (or make your own pizza dough)
1 cup  pizza sauce
1 cup Shredded mozzarella 
salt and pepper to taste
shredded Parmesan cheese for topping

 

PIZZA BOMBS A

 

How to Make Pizza Dough

Combine 3/4 cup hot water and 1 pack activated dry yeast. Let stand for 5 minutes. 

Mix in 2 cups flour, 1 tbsp sugar, 3/4 tsp salt, and 3 tbsp olive oil.

Knead until it forms a ball. Cover to let the dough rise. 

 

 

STEP 1 A pb

 

1. Separate dough into 8 biscuits. 

 

STEP 1 B pb

 

STEP 1 C pb

 

2. Place a small dollop of tomato sauce, a teaspoon of longganisa, and 1 tsp of mozzarella on each biscuit round.

 

STEP 2 C pb

 

3. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out.  

 

STEP 3 B pb

 

4. In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.  

 

STEP 4 A pb

 

5. Heat remaining pizza sauce. Serve with pizza bombs and sprinkle with grated parmesan. 

 

STEP 5 C pb

 

 

PRODUCT SHOT D pb

 

 

PRODUCT SHOT A pb

Tags: pizza bombs, pizza, longganisa, pizza bombs recipe
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