Eyeball Pasta

Adding in the pesto with your tomato sauce not only adds to the "creepy" factor of this dish, but ensures your kids eat healthy as well!

Eyeball Pasta

200 grams spinach linguine pasta

2 tablespoons pesto sauce

4 pieces cherry tomato

4 pieces mozzarella balls

1 cup tomato sauce

basil leaves

 eyeball pasta ingredients

 

 

1. Boil spinach linguine for 10 minutes or until al dente.

eyeball pasta 1

 

2. In a small pot, add tomato sauce until it simmers.

eyeball pasta 2

 

 

3. Add pesto in the tomato sauce and stir till incorporated.

eyeball pasta 3

 

 

4. Cut tomato in half and scoop out the seeds. Cut 4 iris out of the fresh basil leaves. Push the mozzarella balls in and add basil iris.

eyeball pasta 4 

 

 

5. Assemble by placing pasta first then add the sauce, topped with tomato-cheese eyeballs.

eyeball pasta 5

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