Chicken Inasal Wrap

Perfect on-the-go lunch or snack that is filling and healthy!

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Inasal ingredients:

2 lbs chicken thighs cut into serving pieces

 

Marinade ingredients:

2 tablespoons ginger, minced

2 tablespoons garlic, minced

¾ cup lemongrass, chopped

1 cup coconut vinegar

½ cup lemon or calamansi juice

1 tablespoon salt

¼ cup brown sugar

1 cup lemon soda (softdrink)

½ tablespoon ground black pepper

 

Basting Sauce ingredients:

3 tablespoons annatto oil (atsuete oil)

½ cup butter, softened

¼ teaspoon salt

1 teaspoon calamansi juice

 

Wrap ingredients:

2 cups cooked rice

Spring onion

Lettuce (or baby mustard leaves)

Cucumber (julienned)

Tortilla wrap

 

CHICKEN INASAL WRAP A

 

1.Mix all marinade ingredients and marinade chicken thighs for 30 minutes.

 

STEP 1B

 

2. Mix basting sauce ingredients.

 

STEP 2C

 

3. Grill chicken while basting generous amounts of the annatto butter mixture

 

STEP 3C

 

4. Sauté the cooked rice in the remaining annatto butter mixture.

 

STEP 4C

 

STEP 4B

 

5. Prepare the wrap ingredients (chopped chicken, cooked rice, lettuce, spring onion and cucumber) place on the tortilla wrap and roll like a burrito. 

 

STEP 5B

 

STEP 5C

 

STEP 5D

Tags: chickan inasal wrap, chicken wrap, how to make chicken inasal, chicken recipe
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