Champagne Shrimp Pasta

Serves 2



 8 oz angel hair pasta

1 tbsp olive oil

1 cup fresh mushroom sliced

1 lb medium shrimp

1 1/2 cup champagne

1/4 tsp salt

2 tbsp shallot minced

2 diced tomatoes

1 cup heavy cream, salt and pepper

3 tbsp parsley

1 tsp grated parmesan cheese

salt and pepper

 Champagne Shrimp Pasta ingredients



1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain.

Champagne Shrimp Pasta 1


2. Heat olive oil over medium-high heat in a large frying pan. Cook and stir mushrooms until tender. Remove mushrooms from the pan and set aside.

Champagne Shrimp Pasta 2


3. Combine shrimp, champagne, and 1/4 teaspoon salt in the frying pan and cook over high heat. When liquid just begins to boil, remove shrimp from the pan. Add shallots and tomatoes and boil until the liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream and boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms back to the sauce and heat through. Adjust seasonings to taste.

Champagne Shrimp Pasta 3

Champagne Shrimp Pasta 3.1

Champagne Shrimp Pasta 3.2


4. Toss hot cooked pasta with remaining 1/4 cup cream and parsley.

Champagne Shrimp Pasta 4


5. To serve, spoon shrimp and sauce over the pasta and top with parmesan cheese.

Champagne Shrimp Pasta 5



Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.