Calamansi Butter Tilapia

Perfect zesty dish for the Lenten season!


Calamansi Butter Tilapia INGREDIENTS

1/4 cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons freshly squeezed calamansi juice, or more, to taste
Zest of 1 calamansi
4 (6-ounce) tilapia fillets
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves


1.Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

 STEP 1Abt


2. In a small bowl, whisk together butter, garlic, calamsi juice and calamansi zest; set aside.


STEP 2D bt


 3. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture. 

STEP 3D bt


4. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes. 

 STEP 4C bt


5.  Serve immediately, garnished with parsley, if desired. 

 STEP 5A bt




Tags: lenten recipe, lenten season, meatless, seafood, recipe

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.