150 g butter
½ kg shrimp
¼ kg ground beef
1 tsp. salt
15 cloves garlic
½ cup fresh parsley leaves, chopped
1 tsp. Cajun seasoning
1. Sauté beef in a nonstick pot. Once cooked, add butter and garlic.
2. Throw in shrimp and cook until it changes color. Add Cajun seasoning and salt.
3.. Transfer to a plastic bag.
4.Sprinkle parsley and squeeze lemon juice.
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Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.