Baked Coconut Shrimp

Let this quick and easy coconut shrimp recipe whisk you away to a laid-back tropical vacation - if only in your mind.

Baked Coconut Shrimp

½ cup shredded coconut
1 cup cornstarch
2 large eggs
½ teaspoon cayenne pepper
1 teaspoon salt
500g shrimp
oil
sweet chili sauce

resized post 00 Ingredients

1. Preheat oven to 400°F. Peel shrimps.

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2. Finely chop coconut until they resemble breadcrumbs.

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3. In a plate or bowl, mix together cornstarch, cayenne pepper, and salt.

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4. Roll shrimp in cornstarch mixture. Then dip in the beaten eggs before rolling the shrimp in coconut.

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5. Grease baking pan and evenly lay out the shrimps. Bake for 15 minutes or until shrimps are cooked through and the coconut is golden brown.

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