Baked Chicken Nuggets

Crispy, juicy chicken nuggets! This dish is baked, not deep fried, so you need not waste tons of oil nor dodge nasty oil splatters. Needless to say, this will instantly become your kids' fave back-to-school snack!

Ingredients:

2 pcs boneless, skinless chicken breast
1/2 cup toasted panko
1/3 cup parmesan
pinch of salt
pinch of pepper
pinch of basil
1 tbsp oil
1/2 cup flour
1 large egg

nuggets01

Procedure

1. Preheat oven to 400 degrees F. Coat 1 baking pan with cooking spray. 

2. Cut chicken breast into 2" cubes.

nuggets02

3. Mix panko, parmesan, basil, salt, and pepper in a small plate. Drizzle 1 tbsp oil in the mixture.

nuggets03

4. Coat chicken in flour first, then dip in egg, and then coat with panko mixture. Arrange on baking pan.

nuggets04

5. Bake for 12mins, turning over the chicken nuggets halfway through. Serve!

nuggets05

 

 

Tags: pie
BACK TO RUSTAN'S FRESH

Easy 5-step recipes featuring the freshest and most exciting ingredients from Rustan's Supermarket.

GO