Bacon-Wrapped Pork Loin

This is the perfect family meal for the holidays!

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2-pound piece boneless pork loin
1/2 teaspoon ground all spice
black pepper
1/2 cup dried cranberries, chopped
1/2 cup fresh flat-leaf parsley, chopped
2 tablespoon whole-grain mustard
bacon slices
1 tablespoon currant jelly and red wine vinegar

 

INGREDIENTS ppp

 

1. Heat oven to 350° F. Season the pork with the allspice and ½ teaspoon pepper and place on a rimmed baking sheet.

STEP 1 ppp

 

2. In a small bowl, combine the cranberries, parsley, and mustard. Spread evenly over the pork. 

 

STEP 2 A ppp

STEP 2 B ppp

 

3. Lay bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Roast for 45 minutes. 

 

STEP 3 B ppp

 

4. In a small bowl, combine the jelly and vinegar. Brush over the bacon.

STEP 4 B ppp

 

 

5. Continue roasting until an instant-read thermometer registers 150°; F, 10 to 15 minutes more. Let rest at least 10 minutes before slicing.

STEP 5 ppp

 

STEP 5 B ppp

 

 

 

 

Tags: pork loin, main, holidays, Christmas recipes, noche buena, family meal
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