Almejas en Salsa Verde

When it comes to simple yet elegant tapas, nothing beats clams in green sauce.

Almejas en Salsa Verde

Ingredients:
24 clams
2 garlic cloves, chopped
1/4 onion, chopped
1 tbsp flour
1/2 cup white wine
1 cup water
pinch of red pepper flakes
bunch of fresh parsley, chopped
olive oil, for drizzling
salt and pepper, to taste

Almejas En Salsa Verde recipe

1. put clams in a large bowl filled with water. Chop onion, garlic, and parsley

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2. saute onion, garlic, and parsley with a little olive oil.

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3. combine flour in a pan until it forms a paste, add white wine and water with a pepper and salt. cook until the sauce thickens a bit.

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4. Boil clams in in a separate pan. Drain when clams are cooked.

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5. Add cooked clams in the green sauce. Plate and garnish with more parsley and a little red pepper.

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